Meat Loaf

Ingredients

1 pound 90%-lean ground beef
½ pound ground pork
1 large egg, lightly beaten
½ cup Italian-seasoned panko breadcrumbs
¼ cup finely chopped yellow onion
¼ cup chopped fresh parsley
1 ½ tablespoons Worcestershire sauce
2 cloves garlic, minced
½ teaspoon kosher salt
½ teaspoon ground pepper
5 tablespoons ketchup, divided

Directions
Step 1
Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, 
	panko, onion, parsley, Worcestershire, garlic, salt, pepper and 
	3 tablespoons ketchup in a large bowl; mix until well combined. Divide 
	the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).

Step 2
Place the meatloaves in the air-fryer basket. Cook until an instant-read 
	thermometer inserted in the center registers 155°F, about 25 minutes. 
	Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue 
	cooking until an instant-read thermometer registers 165°F, about 3 minutes. 
	Let the meatloaves rest for 5 minutes before slicing.